For years our Black and Red Seasoning (blackening seasoning) has been enjoyed on chicken, beef, pork chops and fish... even in chili.  Now it's a customer favorite in vegetables, on their eggs, hash browns, in sauces, BBQ, and it's awesome in hamburgers; a spice for all seasons! 

 
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Our Black and Red Seasoning is a Cajun special; an exotic blend of 13 herbs & spices. Sprinkle it on for a light blackened flavor, or pack it on and let it sizzle in a hot skillet for a traditional blackened dish. Our spice was a hit in restaurant kitchens in Shreveport, LA and the old Brophy's Dugout in St. Petersburg, FL, and is now available on-line!